Fermented Fruit of the Ancient “Elephant Tree”…

There is a phrase…”curiosity killed the cat…but satisfaction brought him back”…and that is how we got in wonderful trouble…

…After reading about how the animals so enjoyed the fruit…my curiosity about this aromatic, juicy plum-sized fruit rapidly grew…so I had to ask Mr. P if he had tasted the fruit…he HAD tasted the exquisite Amarula cream Liqueur… and of course I just had to give it a try…

Anything that has withstood the test of thousands of years…it must be exceptional…yes, believe it or not archaeological evidence shows the marula tree was a source of nutrition as long as ago as 10,000 years B.C….

It is a botanical treasure…nearly every part of the tree can be used in one way or another…from the bark which can be chewed for stomach issues…the nuts can roasted and are considered to be a delicacy…the leaves used as a spice…and then there is the fruit…raw, cooked, made into jam, a home-made beer called Buganu, in Mozambique the fermented marula fruit is used to produce a wine called Ucanhe…and of course Amarula Cream…

This magical tree is also dioecious trees….what in the world does “dioecios” mean…it means that the tree has a specific sex…and of course, it is the female ones that bear flowers and fruit…the males only “look pretty” by blooming…

I tried it and it is extraordinarily delicious…and Mr. P said it gave him psychedelic dreams…and as I said in the beginning…”satisfaction brought him back”…it is now in our stash of alcohol…just in case we forget why the elephants (and all the rest of the African animals) love it so much…


*Beautiful Feature Image by Jabulani-Keith-Ladzinski

Author: Renée E.

Storytelling Photographer and Fine Art Conceptional Artist...Creating magic from the ordinary

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